How to make hot water! Hygienic and energy-efficient.
Basics, design and application of fresh water stations (FriWa)
Dates
- each from 14:00 - 15:30
- Wednesday, 04.03.2026 - Registration
- Wednesday, 24.06.2026 - Registration link follows
- Wednesday, 16.09.2026 - Registration link follows
- Wednesday, 04.11.2026 - Registration link follows
Procedure
- Part 1: Fresh water, performance and hygiene
- Part 2: Fresh water energy analysis
Contents
- Drinking water hygiene and the benefits of fresh water technology
- Fresh water technology versus storage technology
- Fresh water technology with renewable energies
- What needs to be considered?
- What are the disadvantages, are there any?
- Calculation of fresh water station and buffer size
- What happens if the station is too big?
What you know at the end
- What are the major advantages of fresh water technology
- How can I make optimum use of fresh water technology
- How can I keep my system „clean“ with strongly fluctuating purchase quantities?
- How can I work energy-efficiently with strongly fluctuating purchase quantities?
- How can I optimize my overall system
- How to efficiently calculate and design a fresh water system
- What are the requirements for this
Target group
- Heating engineers and planners with different levels of prior knowledge of fresh water technology who would like to expand or deepen their knowledge.
Seminar fee
Participation in this webinar is free of charge.