How to make hot water! Hygienic and energy-efficient.
Basics, design and application of fresh water stations (FriWa)
Dates
- each from 14:00 - 15:30
- Wednesday, 04.03.2026 - Registration
- Wednesday, 24.06.2026 - Registration
- Wednesday, 16.09.2026 - Registration
- Wednesday, 04.11.2026 - Registration
Procedure
- Part 1: Fresh water, performance and hygiene
- Part 2: Fresh water energy analysis
Contents
- Drinking water hygiene and the benefits of fresh water technology
- Fresh water technology versus storage technology
- Fresh water technology with renewable energies
- What needs to be considered?
- What are the disadvantages, are there any?
- Calculation of fresh water station and buffer size
- What happens if the station is too big?
What you know at the end
- What are the major advantages of fresh water technology
- How can I make optimum use of fresh water technology
- How can I keep my system „clean“ with strongly fluctuating purchase quantities?
- How can I work energy-efficiently with strongly fluctuating purchase quantities?
- How can I optimize my overall system
- How to efficiently calculate and design a fresh water system
- What are the requirements for this
Target group
- Heizungsbauer und Planer mit wenig oder keinen Kenntnissen über Frischwassertechnik
- Heizungsbauer und Planer, die Ihre Kenntnisse vertiefen möchten
Seminar fee
Participation in this webinar is free of charge.