Modern process water technology for maximum hygiene and efficiency
VARIO fresh-nova cascades for optimized CHP operation
- Client and user: Großfleischerei Gocksch
- Commissioning: 2009
- Version: 2 x cascade of 4 VARIO fresh-nova 50
- Pouring capacity: 400 l/min at 65 °C
- Storage tank version: Large buffer storage tank
- Storage volume: 20,000 I + 40,000 I
- Heat generator: CHP + peak load boiler
The aim of the modernization at the Gocksch butchery was to improve process water hygiene and process control while reducing energy consumption.
Another important requirement was to optimize the use of the CHP unit.
The modernization drastically reduced the volume of domestic hot water - by 20,000 liters. In addition, the CHP recharging capacity was decoupled from the domestic hot water load, so that the CHP running time could be extended considerably.